CHEZ JOSEF WILL HONOR THESE PRICES UNTIL APRIL 1, 2009 INDIAN MENU   Facilities Kitchen Facility for caterer's use including ovens and refrigerators Elegant Spacious Dining Room, large marble-finish dance floor, a glamorous staircase and an outdoor patio. Separate Bar and Lounge Coatroom/Restroom Private Bridal Room   Chez Josef Staff  Dining Room Manager to coordinate the day's events  Executive Chef, Marcel, to assist caterers and oversee the kitchen  Additional Chefs to Assist Caterer (if needed) $20.00 per hour per chef  Set-up Staff  Bartenders  Wait staff  Dishwashers  Coatroom Attendants  Experienced Consultant to assist you with invitations, accessories, entertainment, floral arrangements, photographers and hotels.   Table Settings  Centerpieces: Bud vases with fresh roses, leather leaf and baby breath  Exceptional selection of linen and napkin colors to coordinate your affair  Silverware, China, and Glassware   Menu Information    Dinner Beverages: Fresh Brewed Regular and Decaffeinated Coffee, a Selection of Teas, Milk   1st 10 Children under 12 years of age are at No Charge    Any additional children under the age of 12 will be a deduction of $5.00/child.    Beverage service: options: Open bar or tab bar (tab bar consumption)   Additional Amenities (included in package, at no extra charge)    Seating Place cards    Maps for out of town guests    Head Table Decorations    Flowers and ferns for Lounges, Restrooms and Place card Table.  $23.95 Per Person Chez Josef will honor these prices until April 1, 2009 A 5% Massachusetts will be added to all prices For an all day and evening event, additional charges will apply.  If having a luncheon:  Wait staff $20.00 per hour per staff.  Coatroom staff $18.00 per hour per staff.  Dishwashers $18.00 per hour per staff.  Chefs $20.00 per hour per staff.  Set up staff $18.00 per hour per staff.  Linens $12.00 per cloth.