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   > Menus > Bronze Wedding Buffet Package

Wedding Bronze Buffet

 

SOCIAL HOUR

House Champagne or Wine Toast                                Expertly Hand Crafted Ice Carving
International & Domestic Cheese Display Adorned with Fresh Fruit

Celebration Snack Mix, Port Wine Cheese Dip, Onion Dip and a Selection of Crackers.

 

APPETIZER

Please choose an appetizer or soup

 

Chilled Fresh Fruit served with a Seasonal Berry

Fruit Sorbets (lemon, raspberry, peach or strawberry)

Fresh Pineapple Supreme

Gondola of Melon (seasonal)

 

HOT SOUPS

Chicken Consomme with Pastina, Escarole & Mini-Meatballs

Roasted Vegetable Cassoulet

Cream of Wild Mushrooms

French Onion au Gratin

Cream of Broccoli

Minestrone

Cajun Gumbo

Chicken Rice

Pasta Fagiole

 

CHILLED SOUPS

Fruit Soup (Strawberry, Peach, Strawberry-Banana)

Honeydew Mint

Twin Melon

Vichyssoise

Gazpacho

 

 

SALAD or Salad on Buffet

Our salad of Field Greens, served with your choice of (2) two dressings pre-set at each table.

House Honey Mustard

White Zinfandel Vinaigrette

Raspberry Vinaigrette

Parmesan Peppercorn

Balsamic Vinaigrette

Poppyseed

Bleu Cheese

Russian

Ranch

French

Italian

 

 

 

SALAD ON THE BUFFET (please select one)

Cranberry & Wheat Berry Salad
Fresh String Bean with Roasted Garlic
Grilled Fresh Vegetable
Fresh Grape Tomato and Mozzarella with Basil Vinaigrette
Chilled Pasta Primavera
Sesame Noodles
Vegetable LoMein
Carrot and Raisin Salad

Choice of Carving Station or At the Buffet Table

(please select one)

Honey Glazed Corned Beef Brisket

Glazed Pork Center Loin, Maple Mustard

Yankee Pot Roast of Beef

Steamship Round of Beef

Whole Roasted Turkey

Beef Stroganoff

Beef Teriyaki

Smoked Ham

Brisket of Beef

 

                         Tenderloin of Beef (please add $8.95 per person)

 

 (Each served with rice pilaf)

Choice of Seafood:

(please select one)

Stuffed Filet of Sole Almondine

Filet of Sole Francaise

Salmon/Sole Roulade

Maryland Crab Cakes

Baked Boston Scrod

Seafood Newburg

*Pan Seared Salmon with Tropical Chutney or Grand Marnier Sauce

*Poached Salmon with a Lemon Dill Sauce

*Maple Glazed Salmon
*Orange Hoisin

*(please add $2.50 per person)

Asian Salmon (please add $3.50 per person)

 

Choice of Chicken

(please select one)

Apple & Sage Stuffed Chicken Breast with Apple Cider Creme

Pan Seared Chicken Veronique with Rouge and Calmeria Sliced Grapes

Classic Marsala Chicken with Mushrooms and a Marsala Wine Reduction

Parmesan Encrusted Chicken, Apple Cider Reduction

Piccata Chicken with Artichokes, Julienne of Peppers and Capers

Mandarin Chicken with Satsuma Oranges and Sauce Bigarade

Saut ed Chicken Francaise, Citrus Beurre Blanc

Boneless Breast of Chicken Supreme

Chicken Framboise, Fresh Raspberry Garni

Sweet Potato Encrusted Chicken

Balsamic Glazed Chicken

Country Fried Chicken

Cape Cod Chicken

Chicken Florentine

Chicken Parmesan

 

PASTA

(choice of one)

Rigatoni, Ziti or Penne with choice of one sauce

Homemade Meat Sauce, Pomodoro Fresco, Vodka Cream Sauce or Amatriciana

Manicotti with Homemade Meat Sauce

Linguini with White (or) Red Clam Sauce

Bow Tie with Sundried Tomatoes

Pasta Primavera, Vegetable

Fettuccine Alfredo

Tortellini Alfredo

Pasta Pesto

Cous Cous

 

Choice of One

Baked Potato with Sour Cream, Chives, Bacon Bits and Cheddar Cheese

Garlic Mashed Potatoes

Baked Red Bliss Potatoes

Oven Roasted Potatoes

Swiss Scalloped Potatoes

Red Bliss Smashed

Red Roasted Potatoes

Greek Rice Pilaf

Jambalaya

Risotto

 

Choice of One

Cauliflower or Broccoli with Cheddar Cheese Sauce

Green & Yellow Beans Almondine

Green Beans & Mushroom, Marinara

Zucchini & Mushrooms, Italianne

Carrots & Sugar Snap Peas

Buttered Peas Parisienne

Mushrooms Marinara

Fresh Vegetable Medley

Green Beans Forestiere

Stir Fry Vegetables

Glazed Carrots

Mexican Corn

Calypso Carrots

Squash Medley

Hawaiian Carrots

Ratatouille


Hot Dinner Rolls or Bread with Butter

Coffee - Flavored Teas - Milk

 

DESSERT Please choose one

Chef Josef's Ice Cream Parfaits

(Black Raspberry, Chocolate Mint, Cream de Menthe, Dutch Apple, Hot Fudge,

Peach Blossom, Strawberry, Vanilla-Orange Delight, Christmas Parfait)

Or

Chez Josef's Parfait Wheel with assorted Ice Cream Parfaits.

Ice Cream Cannoli with Hot Fudge Sauce or Espresso Sauce

Black Raspberry Melba Ice Cream Pie

Chez Josef's Famous Mud Pie

Grasshopper Ice Cream Pie

Raspberry Cappuccino Pie

Strawberry Ice Cream Pie

Fudge Almond Glace

Fudge Oreo Glace

 

Buffet Enhancements include floral arrangements and candle lit centerpieces

Customized Wedding Cake

Consult with a Chez Josef Representative to Inquire About Included Flavors, Size & Styles

Additional Amenities For Your Convenience
Fresh Rose Arrangements with Greenery, Reflection Mirrors. and Votive Candles on Guests Tables
Upgraded to the Floor White Chair Covers-Optional White Lace Table Overlays
Private Bridal Suite with A Welcome Reception Consisting of Hors D'ouevres & Champagne
Separate Social Hour Lounge for Your Guests with Floral Accents Throughout Your Reception Area

$47.75 Per Person

Minimum number of 75 guests

If an appetizer or soup is deleted, please deduct $1.00 off cost per person


An 18%  Administrative Fee and 6.25% Massachusetts sales tax
will be added to all prices.

 

Chez Josef will honor these prices until

April 1, 2011

 

Please see our Dinner Enhancements and Bar Service

 

Email: info@chezjosef.com sales@chezjosef.com


           



 



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