Indian Menu INDIAN MENU     CHEZ JOSEF WILL HONOR THESE PRICES UNTIL APRIL 1, 2011      Facilities           Kitchen Facility for caterer's use including ovens and refrigerators           Elegant Spacious Dining Room           Separate Bar and Lounge           Coatroom/Restroom           Private V.I.P. Room     Chez Josef Staff             Dining Room Manager to coordinate the day's events           Executive Chef, Marcel, to assist caterers and oversee the kitchen           Additional Chefs to Assist Caterer (if needed) $22.00 per hour per chef           Set-up Staff           Bartenders           Wait staff           Dishwashers           Coatroom Attendants           Experienced Consultant to assist you with, entertainment, floral arrangements, photographers and hotels.       Table Settings           Centerpieces: Bud vases with fresh roses, leather leaf and baby breath         Exceptional selection of linen and napkin colors to coordinate your affair         Silverware, China, and Glassware   Menu Information           Dinner Beverages: Fresh Brewed Regular and Decaffeinated Coffee, a Selection of Teas, Milk          Children under the age of 12 will be a deduction of $5.00/child.          Beverage service: options: Open bar or tab bar (tab bar consumption)   Additional Amenities (included in package, at no extra charge)           Seating Place cards         Maps for out of town guests         Head Table Decorations         Flowers and ferns for Lounges, Restrooms and Place card Table.   $26.20 Per Person Chez Josef will honor these prices until April 1, 2011 A 6.25% Massachusetts will be added to all prices   For an all day and evening event, additional charges will apply.   If having a luncheon:   Wait staff $20.00 per hour per staff.   Coatroom staff $18.00 per hour per staff.   Dishwashers $18.00 per hour per staff.   Chefs $22.00 per hour per staff.   Set up staff $18.00 per hour per staff.   Linens $12.00 per cloth. Email: sales@chezjosef.com or info@chezjosef.com