INDIAN MENU

CHEZ JOSEF WILL HONOR

THESE PRICES UNTIL APRIL 1, 2011

Facilities

        Kitchen Facility for caterer's use including ovens and refrigerators

        Elegant Spacious Dining Room

        Separate Bar and Lounge

        Coatroom/Restroom

        Private V.I.P. Room

Chez Josef Staff

        Dining Room Manager to coordinate the day's events

        Executive Chef, Marcel, to assist caterers and oversee the kitchen

        Additional Chefs to Assist Caterer (if needed) $22.00 per hour per chef

        Set-up Staff

        Bartenders

        Wait staff

        Dishwashers

        Coatroom Attendants

        Experienced Consultant to assist you with, entertainment, floral arrangements, photographers and hotels.

Table Settings

        Centerpieces: Bud vases with fresh roses, leather leaf and baby breath

        Exceptional selection of linen and napkin colors to coordinate your affair

        Silverware, China, and Glassware

Menu Information

        Dinner Beverages: Fresh Brewed Regular and Decaffeinated Coffee, a Selection of Teas, Milk

         Children under the age of 12 will be a deduction of $5.00/child.

         Beverage service: options: Open bar or tab bar (tab bar consumption)

Additional Amenities (included in package, at no extra charge)

        Seating Place cards

        Maps for out of town guests

        Head Table Decorations

        Flowers and ferns for Lounges, Restrooms and Place card Table.

$26.20 Per Person Chez Josef will honor these prices until April 1, 2011

A 6.25% Massachusetts will be added to all prices

For an all day and evening event, additional charges will apply.

If having a luncheon:

Wait staff $20.00 per hour per staff.

Coatroom staff $18.00 per hour per staff.

Dishwashers $18.00 per hour per staff.

Chefs $22.00 per hour per staff.

Set up staff $18.00 per hour per staff.