KOSHER CATERED LUNCHEON

Butler Style Hot Hors D oeuvres

(please select 6 items)

Mushroom Caps Stuffed with Apricots & Pistachios

Sweet Potato or Traditional Latkes with Fuji Apple Sauce

Garbanzo & Tomato Samosas, Mint Tzatziki

Vegetables Tempura, Mandarin Ginger Sauce

Salmon Croquettes, Curried Remoulade

Spicy Tuna Tartare with Mango Salsa

Caramelized Onion & Pear Crostini

Coconut Macadamia Crusted Chicken

Shitake Mushroom Risotto Balls

Chilled Duck and Mango Canapé

Cocktail Frank s en Chemise

Moroccan Lamb Gaufrettes

Smoked Salmon Canapé

Sesame Chicken in Phyllo

Vegetarian Dim Sum

Tuscan Focaccia

Beef Negimaki

Teriyaki Steak

Thai Chicken

Spanakopita

Spring Rolls

Cost per person $10.95

Salad

(Please Select a Salad or an Appetizer)

Chopped Salad Brunoise with Green Leaf Chiffonade

Mesclun Salad with an Array of Greens

Baby Field Greens with Poached Pear and Candied Walnuts

Wedge Salad with Fuji Apples and Toasted Walnuts

Dressings

(please select two)

Fig, Mango and White Balsamic

Raspberry Vinaigrette

Parmesan Peppercorn

Zinfandel Vinaigrette

Honey Mustard

Lemon Thyme

Poppy Seed

Aged Balsamic

French

Italian

Appetizer

Grilled Vegetable Ensemble with Israeli Couscous

Fresh Fruit Compote with Sweet Mango Cr me

Gondola of Melon (in season)

Pineapple Supreme

Fresh Fruit Ensemble

Warm Assortment of Freshly Baked Breads (please select two)

Served with Rosettes of Margarine

French Cheverny Rolls

Assorted Hot Dinner Rolls

Tomato Rosemary Foccacia

Garlic Bread Sticks

Tuscan Peasant Bread

Toasted Lavash

Challah Rolls

Entrees

Poultry

(please select one)

Classic Chicken Marsala with Sliced Mushrooms & a Marsala Wine Reduction

Pan Seared Chicken Veronique with Rouge and Calmeria Grape

Apple & Sage Stuffed Chicken Breast with Apple Cider Cr me

Pan Roasted Roulades with inlay of Mango and Red Peppers

  Chicken Jerusalem with Artichokes, Julienne Peppers and Capers

Mandarin Chicken with Satsuma Oranges and Sauce Bigarade

Chicken Framboise, fresh Raspberry Garni

Sautéed Chicken Francaise, Citrus Beurre Blanc

Cape Cod Chicken, Cranberry-Bread Stuffing

Florentine Chicken, Spinach Velouté

Fish

(please select one)

Broiled Georges Bank Scrod Dusted with Citrus-Herb Crumbs

Filet of Lemon Sole with a Spring Salmon Farci

Filet of Sole Francaise, Citrus Beurre Blanc

Flame Broiled Vancouver Halibut Steak Painted with Essence of Herbs and Citrus

Poached Filet of Salmon with Lemon Dill Sauce

Maple Shoyu Glazed Salmon

Pan Seared Salmon, Tropical Salsa or Lemon Dill Sauce

Sesame Seed Encrusted Salmon, served over Asian Slaw

Orange and Honey Hoisin Glazed Salmon

Trio of Encrusted Salmon (Sweet Potato, Sesame, Macadamia)

Potato

Forest Mushroom Risotto

Red Bliss Mushroom Tourne

Horseradish Mashed Potato

Oven Roasted Potatoes

Baked Stuffed Potatoes

Baby Red Potato Tourne

Garlic Mashed Potatoes

Sweet Potato Rosette

Red Smashed Potato

Israeli Couscous

Potato Soufflé

Pommes Anna

 Vegetables

Calypso Carrots with Brown Sugar

Gingered Carrots with Sugar Snap Peas

Yellow & Green Beans Almondine

Summer Squash Medley

Fresh Vegetable Medley

Green Beans Forestiere

Acorn Squash Boat

Stir Fry Vegetables

Dessert

Golden Puff Pastry Baked Apple, Cinnamon Walnut Raisin Glaze

Peach Confection (crispy wontons, sliced peaches, and mango cr me)

Fabulous Flourless Chocolate Torte with a Raspberry Drizzle

Apple Strudel with Warm Raisin Sauce

Chocolate Raspberry Mousse

Strawberry Amaretto Mousse

Phyllo Basket with Seasonal Fruit

Chocolate Napoleon

Crepes Marcel

Beverages

Fresh Brewed Regular and Decaffeinated Coffee and Assorted Teas

Unlimited Soda and Juices

Cost per person $47.00 

Please add an 18% catering fee and 6.25% Massachusetts tax to all prices

If adding a Brisket, London Broil or Corned Beef option

 please add $6.00 more per person

Options:

Beef Brisket

London Broil

Honey Glazed Corned Beef

If Prime Rib of Beef, au jus is selected, please add $8.00 more per person

 Chez Josef will honor these prices until April 1, 2012