Quinceanero Menu
Complimentary Port Wine Cheese Dip and Onion Dip with Assorted Crackers
See our Enhancement Menu for Social Hour Foods
BUFFET MENU
Salad (preset at dinner tables or served on the buffet)
Gathered Greens
Radicchio, Boston Lettuce, Red Leaf Lettuce, Romaine and Mesclun
Served with choice of 2 dressings
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Balsamic Vinaigrette |
Parmesan Peppercorn |
White Zinfandel |
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Poppy Seed |
Lemon Thyme |
Honey Dijon |
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Ranch |
Italian |
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Hot Assorted Dinner Rolls served with Butter
Carving Station (please select one)
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Traditional Pernil prepared classically with Adobo, Soffrito and Achiote |
Roast Pork Loin a la Criolla
Pot Roast of Beef |
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Teriyaki Beef |
Steamship Round of Beef |
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Poultry (please select one)
Pollo Frito or Pollo Asado |
Chicken Francaise |
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Chicken Marsala |
Chicken Cordon Blue |
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Chicken Parmesan |
Chicken au Pommes |
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Chicken Florentine |
Chicken Cape Cod |
Fish (please select one)
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Bacalaitos (salt cod fritters) served
with Ajili Mojili Sauce |
Bacalao en Escabeche served with Cubanelle Peppers, Red Onions, Cilantro and Garlic
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Mojo Isleno (cod or haddock) served
in a Tomato and Olive Sauce |
Stuffed Filet of Sole Almondine or
Filet of Sole Francaise
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Baked Boston Scrod |
Orange and Honey Glazed Salmon |
Maple Glazed Salmon |
Pan Seared Salmon with Tropical Salsa or Lemon Dill |
Vegetable (please select one)
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Green and Yellow Beans Almondine |
Carrots and Sugar Snap Peas |
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Calypso Glazed Carrots |
Fresh Vegetable Medley |
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Summer Squash Medley |
Buttered Corn |
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Okra |
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Potato (please select one)
Oven Roasted Potatoes |
Red Bliss Potatoes |
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Garlic Smashed Potatoes |
Baked Potato with Sour Cream & Chives |
Dessert (please select one)
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Flan de Coco (coconut flan) |
Fudge Oreo Glaze |
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Pastelillos de Guayaba (guava paste in puff pastry) |
Chez Josef s Famous Mud Pie |
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Arroz con Dulce (rice pudding) |
Strawberry Ice Cream Pie |
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Chef Josef s Ice Cream Parfait |
Oreo Ice Cream Pie |
Beverages
Freshly Brewed Regular and Decaffeinated Coffee and Tea
Cost per person $39.75 (these prices honored until April 1, 2011)
Please add an 18% admininstrative fee and a 6.25% Massachusetts tax to all prices
Beverage Options
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Social Hour Bar |
$9.95 |
Wine or Champagne Toast |
$2.50 |
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Five Hour Open Bar |
$17.50 |
Two Bottles of House at each table |
$2.75 |
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One Hour Soda & Juice Bar |
$4.50 |
Five Hour Open Soda & Juice Bar |
$8.50 |
Menu Enhancements
Cold Hors d Oeuvres
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Fresh Vegetable & Dips |
$2.75 |
Seasonal Fruit with Raspberry & Clementine Sauce |
$2.95 |
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Chef s Selection of Fine Cheeses |
$3.25 |
Cheese, Fruit & Vegetable Crudites Display |
$3.95 |
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Antipasto Display |
$4.75 |
Pineapple Tree of Fresh Fruit with Amaretto Zabaglione |
$2.95 |
Hot Hors D oeuvres
Selection of 8 Butler Passed Hors D oeuvres $8.95
Selection of 8 Buffet & Butler Passed Hors D oeuvres $9.25
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Bacon Wrapped Pineapple Tidbits |
Buffalo Style or Traditional Chicken Fingers |
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Spinach & Feta Cheese Wrapped in Phyllo |
Dim Sum with Ginger Sauce |
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Coconut & Macadamia Nut Encrusted Chicken |
Grilled Vegetable or Chicken Quesadilla |
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Brie Cheese & Fruit Preserve Puff |
Assorted Vegetable Tempura |
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Cabbage or Potato Pierogi |
Thai Chicken in Phyllo Shell |
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Sweet Potato Pancake with Cr me Fraiche |
Sesame Chicken en Phyllo |
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Cocktail Franks en Croute |
Teriyaki Steak |
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Miniature Quiche Lorraine |
General Chez Chicken |
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Italian Style Meatballs |
Fried Fantail Shrimp |
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5-Spice Chicken Satay |
Fried Mozzarella Stick |
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Seafood Stuffed Mushroom Caps |
*Classic Clams Casino |
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Vegetable Spring Rolls |
*Mussels Scampi |
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Marinated Tomato & Basil Brushetta |
*Smoked Kielbasa with Sauerkraut |
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Petite Maryland Crab Cakes |
*Sweet Italian Sausage, Peppers & Onions |
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Artichokes Florentine |
* Denotes only for buffet items |
Enhancement Salads
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Hearts of Romaine |
$2.50 |
Mesclun Greens Salad |
$2.50 |
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Mediterranean Salad |
$2.75 |
Chopped Salad |
$2.75 |
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California Salad |
$1.75 |
Caesar Salad |
$1.95 |
Enhancement Desserts
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Flaming Dessert (select one)
Cherries Jubilee, Peach Brandy, Banana Foster |
$2.50 |
Mrs. Skole s Cookies Shoppe
Homemade Peanut Butter, Sugar, Chocolate Chip, Oatmeal Cookies |
$2.25 |
Chez Josef s Viennese Sweet Table
Assorted Petit Fours, Tarts, Turnovers, Italian Pastries, Éclairs, Cheesecake Lollipops,
A Variety of Homemade Ice Cream Parfaits, Ricotta Beignet, Pineapple Tree with Skewers
of Fresh Fruits & Hot Fudge Fondue, Crepes Flambé, Fresh Fruit Display & Chocolate Dipped Strawberries
$8.50
Please add an 18% administrative fee and a 6.25% Massachusetts tax to all prices
These prices honored until April 1, 2011
Please contact Geri at Chez Josef
Phone (413) 786-0257 or toll free 800 221-0877
Email: sales@chezjosef.com
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