Wedding Menu Gold Package  Consecutive Five Hour Top Shelf Open Bar Service Two Bottles of House Wine per Table A House Champagne or Wine Toast A Variety of Ten Passed Hot Hors d`Oeuvres Seasonal Sliced Fruit Display Garnished with Berries Fresh Vegetable Crudites with Dips International & Domestic Cheese Display See Our Reception Page for Carving Stations & Themed Display Enhancements Appetizer (Please Select One) Fresh Fruit Cup with Sorbet or Strawberry New England Clam Chowder Traditional Pasta Fagiole Soup French Onion Soup Fresh Pineapple Supreme Melon & Manchego Martini Parmesan Tortellini Soup Gondola of Seasonal Melon Pan Seared Seafood Cake with R moulade Sauce Roast Chicken & Pastina Soup Fruit Sorbet with Fresh Sprig of Mint Chilled Strawberry & Banana Soup Salad Caesar Style Salad Crisp Romaine Lettuce Tossed with Chez Josef Caesar Dressing Herbed Croutons & Shaved Parmesan Salad of Gathered Greens Mixed Field Greens, Tomato, Cucumber, Carrots and Onion Two Dressing Selections A Variety of Freshly Baked Warm Breads & Rolls Brewed Coffees & Assorted Hot Teas Please Select a Starch and Fresh Vegetable From Our la Carte Menu Entree Selections (Select Up to Three Entrees) Sweet Potato Encrusted Chicken Breast, Maple Cider Cream Sauteed Chicken Marsala or Francaise, Marsala Sauce or Citrus Beurre Blanc Classical Chicken Piccata, Artichokes, Capers & Basil Duet of Chicken (Select 2 of the Above Entrees) Roulade of Chicken Asparagus & Herb Boursin Cheese Traditional Chicken Cordon Bleu Ham & Swiss Cheese Stuffing Apple & Sage Stuffed Breast of Chicken Apple Cider Creme Roast 16 oz. Signature Prime Rib of Beef, Herbed Au Jus Broiled Delmonico Steak Peppered Cognac & Mushroom Reduction Broiled 7 oz. Filet Mignon of Beef, Caramelized Onions & Cabernet Demi-Glace Veal Francaise or Marsala, Citrus Beurre Blanc or Marsala Sauce Apple & Sage Stuffed Pork Tenderloin, Spiced Cider Demi-Glace Mustard Encrusted Center Loin of Pork Maple Mustard Sauce (Vegetarian & Children's Entr es Available) (Upon Advance Request) Baked Boston Scrod Dusted with Citrus-Herb Crumbs Stuffed Filet of Sole Lemon-Herb B chamel Sauce Pan Seared Atlantic Salmon, Tropical Salsa or Lemon Dill Sauce Filet of Sole Francaise, Citrus Beurre Blanc Saut ed Haddock Filet, Olive & Caper Tapenade Grilled Atlantic Swordfish, Grand Marnier Sauce Baked Seafood Stuffed Shrimp Drawn Butter (Vegetarian & Children's Entrees Available Upon Advance Request) Customized Wedding Cake Consult with a Chez Josef Representative to Inquire About Included Flavors, Size & Styles International Coffee Station Freshly Brewed Gourmet Coffees Infused with a Variety of After-Dinner Liqueurs & Freshly Whipped Cream Italian Pastry Station Gaufrette Spiral Cookies An Assortment of Decadent Italian Pastries Additional Amenities For Your Convenience Fresh Rose Arrangements and Votive Candles on Guest Tables Upgraded Satin Striped White Chair Covers ~ Optional Lace Table Overlays Private Bridal Suite with a Welcome Reception Consisting of Hors d'Oeuvres & Champagne Separate Social Hour Lounge for Your Guests with Floral Accents Throughout Your Reception Area A Chez Josef Coordinator to Assist You with the Music, Hotel Accommodations, Transportation, Photographer, Invitations & More $78.25 Per Person Please Add 18% House Charge and 5% Massachusetts Tax~ Prices Effective Until April 15, 2009 For Reservations Call Jean Allen At Chez Josef (413)786-0257 Toll Free 1-800-221-0877 Effective July 15, 2008