DIAMOND WEDDING MENU
Consecutive Five Hour Top Shelf Open Bar Service
Two Bottles of House Wine per Table
Spumante Champagne or Wine Toast
Upgraded White Glove Service
One Server per Two Tables
Social Hour
A Variety of Eight Buffet and Butler Style Hot Hors d`Oeuvres
Vegetable Tempura, Mandarin Ginger Sauce
Mushroom Caps Stuffed with Seafood
Caramelized Onion & Pear Crostini
Coconut Macadamia Crusted Chicken
Spicy Tuna Tartare with Ginger Sauce
Shitake Mushroom Risotto Balls
Scallops Wrapped in Bacon
Dim Sum with Ginger Sauce
Thai Chicken in Phyllo Shell
Cocktail Franks en Chemise
Fried Fantail Shrimp
Vegetable Spring Rolls
Mini Quiche Lorraine
Fried Chicken Fingers
General Chez Chicken
Maryland Crab Cakes
Tomato Basil Brushetta
Artichokes Florentine
Italian Meatballs
Teriyaki Steak
Tuscan Focaccia
Spanakopita
Seasonal Sliced Fruit Display Garnished with Berries
Crudit s with Dips
International & Domestic Cheese Display
Selection of One Boutique Station:
Sushi Station
Asian Station
Pasta Station
Antipasto Platters
Potato Martini Station
Herb Crusted Turkey Carving Station
Honey Glazed Corned Beef Carving Station
Expertly Hand Crafted Ice Carving
Appetizer
(Please Select One)
Fresh Fruit Cup with Sorbet or a Strawberry
Maryland Crab Cake with Remoulade Sauce
Seafood Ensemble (oyster, little neck clams and shrimp)
Seafood Cake with Remoulade Sauce
Fresh Berry Sunburst with a Peach Sauce
Fresh Pineapple Supreme
Melon with Prosciutto
Melon & Manchego Martini
Gondola of Seasonal Melon
Fruit Sorbet with Fresh Sprig of Mint
Roasted Chicken & Pastina Soup
Traditional Pasta Fagiole Soup
New England Clam Chowder
Parmesan Tortellini Soup
French Onion Soup
Chilled Strawberry & Banana Soup
Salads
(Please Select One)
Chef's Composed Salad
Baby Field Greens, Dried Cranberries & Poached Pears,
Garnished with Candied Walnuts
Caesar Salad with Seasoned Croutons and Shaved Parmesan Cheese
Salad of Gathered Greens with Mixed Field Greens, Tomato, Cucumber,
Onion and Olives
Chopped Salad served over Grilled Pineapple
Hearts of Romaine with Roasted Peppers
Two Dressing Selections
Intermezzo
Traditional Fruit Sorbet served in a Champagne Glass
Strawberry, Kiwi, Lemon, Raspberry or Peach
A Variety of Freshly Baked Warm Breads & Rolls ~ Brewed Coffees
and Assorted Hot Teas
Please Select a Starch & a Fresh Vegetable from Our a la Carte Menu
Entree Selections
Poultry
Pistachio Crusted Chicken, Brandy Sauce
Leek and Caramelized Onion Encrusted Chicken
Sweet Potato Encrusted Chicken Breast, Maple Cider Cream Sauce
Sauteed Chicken Marsala or Francaise,
Marsala Sauce or Citrus Beurre Blanc
Classical Chicken Piccata, Artichokes, Capers & Basil
Duet of Chicken (Select 2 of the Above Entrees)
Roulade of Chicken Asparagus & Herb Boursin Cheese
Traditional Chicken Cordon Bleu Ham & Swiss Cheese Stuffing
Apple & Sage Stuffed Breast of Chicken, Apple Cider Creme
Wellington Style Chicken, Madeira Sauce
Meats
Roast 16 oz. Signature Prime Rib of Beef, Herbed Au Jus
Broiled Delmonico Steak, Peppered Cognac & Mushroom Reduction
Char-Broiled 8 oz. Filet Mignon of Beef,
Caramelized Onion, Cabernet Demi-Glace
Char-Broiled Filet Mignon & Seafood Scampi,
Caramelized Onions, Demi-Glace & Drawn Butter
Veal Francaise or Marsala, Citrus Beurre Blanc or Marsala Sauce
Apple & Sage Stuffed Pork Tenderloin, Spiced Cider Demi-Glace
Mustard Herb Crusted Center Loin of Pork, Maple Mustard Sauce
Seafood
Baked Boston Scrod Dusted with Citrus-Herb Crumbs
Stuffed Filet of Sole Lemon-Herb B chamel Sauce
Pan Seared Atlantic Salmon, Tropical Salsa or Lemon Dill Sauce
Sauteed Shrimp Francaise, Citrus Beurre Blanc
Grilled Atlantic Swordfish, Grand Marnier Sauce
Sauteed Haddock Filet, Lemon Sauce
Baked Seafood Stuffed Shrimp with Drawn Butter
Ahi Tuna with a Tropical Chutney
Maple Glazed Salmon
Orange Honey Hoisin Glazed Salmon
Filet of Sole Francaise, Citrus Beurre Blanc
Mahi Mahi with a Tropical Chutney
Seafood Ensemble (select any two of the above)
Vegetarian & Children's Entrees Available Upon Advanced Request
Customized Wedding Cake
Consult with a Chez Josef Representative to Inquire About Included Flavors,
Size & Styles
Viennese Sweet Table
Assorted Petit Fours, Fruit Turnovers, Traditional Italian Pastries,
clairs, Rum Cakes, Chocolate Profiterole Tower,
Homemade Ice Cream Parfaits, Mousse Chantilly, Lollipop Cheesecake,
Assortment of Cannoli,
Pineapple Palm Tree with Skewers of Fresh Fruits with Warm Chocolate Fondue,
Dessert Crepes Flamb and Fresh Fruit Cart with Chocolate Dipped Strawberries
Chocolate Fountain
The Chocolate Fountain is the new rage and is the perfect touch for your special occasion. Imagine rich, warm chocolate flowing down three tiers surrounded by Fresh Fruit, Brownies, Cookies and Pretzels. If you're looking for something unique and elegant, "The Chocolate Fountain" is not only scrumptious
but entertaining as well.
International Coffee, Espresso & Cappuccino Station
Freshly Brewed Gourmet Coffees, Espresso & Cappuccino Infused with a
Variety of After-Dinner Liqueurs & Freshly Whipped Cream
Additional Amenities For Your Convenience
Fresh Rose Arrangements with Greenery, Reflection Mirrors,
and Votive Candles on Guest Tables
Upgraded Satin Striped White Chair Covers ~ Floor Length Table linens ~
Colored & Textured Table Overlays
Private Bridal Suite with a Welcome Reception Consisting of
Hors d'Oeuvres & Champagne
Separate Social Hour Lounge for Your Guests with
Floral Accents Throughout Your Reception Area
$101.50 per person
Please Add 18% Administrative Fee and 6.25% Massachusetts Tax
Prices Effective Until April 1, 2011
|
