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Exclusive Week Night Dinner
Buffets~ 70 Guest Minimum ~ (Monday Thursday Evenings During Select Months)
Arrival Reception A Trio of Chef's Gourmet Dips & Spreads Featuring Warm Artichoke Florentine Dip, Compote of Apples, Walnuts & Pears and Flavored Hummus Accompanied by Toasted Crostini, Pita Triangles & Crackers
See Our Reception Page for Hot & Cold Hors d`Oeuvre Enhancements
Starters Tuscan Salad Fresh Mozzarella, Grilled Eggplant, Olives & Artichokes Traditional Pasta Fagiole Soup Mixed Greens Salad, Cucumber, Tomato, Onion & Two Dressings Minted Seasonal Melon & Berry Display Roast Chicken & Pastina Soup with Roasted Vegetables Gemelli Pasta, Feta & Grape Tomato Salad Shredded Carrot & Raisin Salad Marinated Tomato & Mozzarella Display Drizzled with Basil Infused Oil Orzo, Cranberry & Wheat Berry Salad Roasted Fig Vinaigrette Creamy Potato & Corn Chowder Sesame Scented Soba Noodles, Asian Vegetables & Soy-Miso Dressing Bowtie Pasta & Sun-Dried Tomato Pesto
Warm Assortment of Freshly Baked Rolls and Breads with Butter
Entree Selections Roast Center Loin of Pork with A Grain Mustard Reduction Sauteed Sirloin Tips Marsala Over Ribbon Noodles Yankee Pot Roast, Vegetables Jardinire Classic Meat or Vegetarian Lasagna, Hearty Basil & Garlic Marinara Pasta Pillows & Grilled Vegetables Sherry Infused Cream Sauce Traditional Eggplant Parmesan, Hearty Basil & Garlic Marinara Classic Chicken Marsala Sliced Mushrooms & Marsala Wine Reduction Apple & Sage Stuffed Chicken Breast, Apple Cider Crem Saut ed Chicken Piccata Artichokes, Capers & Basil Traditional Chicken Florentine, Spinach Velout Cape Cod Chicken Cranberry-Bread Stuffing Saut ed Chicken Francaise, Citrus Beurre Blanc Shrimp & Scallop Newburg Served Over Gemelli Pasta Tilapia Francaise, Citrus Beurre Blanc Stuffed Filet of Sole Lemon-Herb B chamel Sauce Seafood Zuppa de Pesce Shrimp, Scallops & Mussels Over Linguine Baked Boston Scrod Dusted with Citrus-Herb Crumbs Pan Seared Atlantic Salmon, Tropical Salsa or Lemon Dill Sauce
Chef Carved Entree Options Steamship Round or Top Round of Beef, Merlot Demi-Glace Grilled Tenderloin of Beef, Caramelized Onions, Demi-Glace & Horseradish Creme (Available w/Premium Buffet Only = Add $2.95pp) Roast Center Loin of Pork, Grain Mustard Reduction Oven Roast Turkey Breast, Cranberry & Orange Chutney Honey Baked HamCitrus Fruit Salsa Roast Sirloin of Beef, Peppered Cognac & Mushroom Reduction (Add $2.50pp)
Accompaniments (Please Choose Two Selections) Garlic or Horseradish Mashed Potatoes Sugar Snap Peas & Baby Carrots Butternut Squash & Parmesan Risotto Herbed Wild Rice Pilaf Green & Yellow Beans Almondine Pasta Primavera Fresh Vegetable Medley Penne Pomodoro Seasonal Squash & Mushroom Medley Red Bliss Potatoes
Dessert Selections Chez Josef's Famous Mud Pie Fudge Oreo or Almond Glaze Buffet Served Assortment of Parfaits Apple, Peach or Seasonal Berry Cobbler Black Raspberry Ice Cream Pie Chocolate Layer Cake Chocolate Raspberry Mousse Classic Carrot Cake Black Forest Cake Chez Josef's Ice Cream Parfait Brownie la Mode Oreo or Strawberry Ice Cream Pie
Traditional Buffet $26.50 per person 3 Starters / 2 Entrees (including a carved entree) 1 Served Dessert
Premium Buffet $30.95 per person 4 Starters / 3 Entrees (including a carved entree) Buffet of 3 Desserts
Freshly Brewed Regular & Decaffeinated Coffee, and Assorted Herbal Teas Are Included in Above Pricing
Please Add 18% House Charge & 5% Massachusetts Sales Tax
Prices good till April 1, 2009
For Reservations Call Jean Allen At Chez Josef (413)786-0257 Toll Free 1-800-221-0877 E-mail: info@chezjosef.com |