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Exclusive
Week Night Dinner
Buffets~ 70 Guest Minimum ~
(Monday Thursday Evenings During Select Months)
Arrival Reception
A Trio of Chef's Gourmet Dips & Spreads Featuring
Warm Artichoke Florentine Dip, Compote of Apples,
Walnuts & Pears and Flavored Hummus
Accompanied by Toasted Crostini, Pita Triangles & Crackers
See Our Reception Page for Hot & Cold Hors d`Oeuvre Enhancements
Starters
Tuscan Salad
Fresh Mozzarella, Grilled Eggplant, Olives & Artichokes
Traditional Pasta Fagiole Soup
Mixed Greens Salad, Cucumber, Tomato, Onion & Two Dressings
Minted Seasonal Melon & Berry Display
Roast Chicken & Pastina Soup with Roasted Vegetables
Gemelli Pasta, Feta & Grape Tomato Salad
Shredded Carrot & Raisin Salad
Marinated Tomato & Mozzarella Display Drizzled with Basil Infused Oil
Orzo, Cranberry & Wheat Berry Salad Roasted Fig Vinaigrette
Creamy Potato & Corn Chowder
Sesame Scented Soba Noodles, Asian Vegetables & Soy-Miso Dressing
Bowtie Pasta & Sun-Dried Tomato Pesto
Warm Assortment of Freshly Baked Rolls and Breads with Butter
Entree Selections
Roast Center Loin of Pork with A Grain Mustard Reduction
Sauteed Sirloin Tips Marsala Over Ribbon Noodles
Yankee Pot Roast, Vegetables Jardinire
Classic Meat or Vegetarian Lasagna, Hearty Basil & Garlic Marinara
Pasta Pillows & Grilled Vegetables Sherry Infused Cream Sauce
Traditional Eggplant Parmesan, Hearty Basil & Garlic Marinara
Classic Chicken Marsala Sliced Mushrooms & Marsala Wine Reduction
Apple & Sage Stuffed Chicken Breast, Apple Cider Crem
Saut ed Chicken Piccata Artichokes, Capers & Basil
Traditional Chicken Florentine, Spinach Velout
Cape Cod Chicken Cranberry-Bread Stuffing
Saut ed Chicken Francaise, Citrus Beurre Blanc
Shrimp & Scallop Newburg Served Over Gemelli Pasta
Tilapia Francaise, Citrus Beurre Blanc
Stuffed Filet of Sole Lemon-Herb B chamel Sauce
Seafood Zuppa de Pesce Shrimp, Scallops & Mussels Over Linguine
Baked Boston Scrod Dusted with Citrus-Herb Crumbs
Pan Seared Atlantic Salmon, Tropical Salsa or Lemon Dill Sauce
Chef Carved Entree Options
Steamship Round or Top Round of Beef, Merlot Demi-Glace
Grilled Tenderloin of Beef, Caramelized Onions,
Demi-Glace & Horseradish Creme
(Available w/Premium Buffet Only = Add $2.95pp)
Roast Center Loin of Pork, Grain Mustard Reduction
Oven Roast Turkey Breast, Cranberry & Orange Chutney
Honey Baked HamCitrus Fruit Salsa
Roast Sirloin of Beef, Peppered Cognac & Mushroom Reduction
(Add $2.50pp)
Accompaniments
(Please Choose Two Selections)
Garlic or Horseradish Mashed Potatoes
Sugar Snap Peas & Baby Carrots
Butternut Squash & Parmesan Risotto
Herbed Wild Rice Pilaf
Green & Yellow Beans Almondine
Pasta Primavera
Fresh Vegetable Medley
Penne Pomodoro
Seasonal Squash & Mushroom Medley
Red Bliss Potatoes
Dessert Selections
Chez Josef's Famous Mud Pie
Fudge Oreo or Almond Glaze
Buffet Served Assortment of Parfaits
Apple, Peach or Seasonal Berry Cobbler
Black Raspberry Ice Cream Pie
Chocolate Layer Cake Chocolate Raspberry Mousse
Classic Carrot Cake
Black Forest Cake
Chez Josef's Ice Cream Parfait
Brownie la Mode
Oreo or Strawberry Ice Cream Pie
Traditional Buffet
$26.50 per person
3 Starters / 2 Entrees
(including a carved entree)
1 Served Dessert
Premium Buffet
$30.95 per person
4 Starters / 3 Entrees
(including a carved entree)
Buffet of 3 Desserts
Freshly Brewed Regular & Decaffeinated Coffee, and
Assorted Herbal Teas Are Included in Above Pricing
Please Add 18% House Charge & 5% Massachusetts Sales Tax
Prices good till April 1, 2009
For Reservations Call Jean Allen At Chez Josef (413)786-0257
Toll Free 1-800-221-0877
E-mail: info@chezjosef.com |
