Exclusive Week Night Plated Dinner Gold  (Monday Thursday Evenings During Select Months) Arrival Reception A Trio of Chef's Gourmet Dips & Spreads Featuring  Warm Artichoke Florentine Dip, Compote of Apples, Walnuts & Pears and Chef's Flavored Hummus Accompanied by Toasted Crostini, Pita Triangles & Crackers Domestic Cheese Display Garnished with Fresh Fruit & Seasonal Berries See Our Reception Page for Additional Hot & Cold Hors d`Oeuvre Enhancements Starters (Please Select One Item) *Chilled Fresh Fruit Cup *Parmesan Tortellini Soup *Caesar Style Salad Herbed Croutons & Shaved Parmesan *New England Clam Chowder *Fresh Pineapple Supreme *Chef's Composed Salad Mixed Greens, Dried Cranberries, with Poached Pears Garnished with Candied Walnuts *Melon & Manchego Martini *Family Style Penne a'la Vodka *Fruit Sorbet Lemon, Kiwi, Raspberry or Strawberry Entree Selections (Please Select Up to Three Entrees) Ask an Event Consultant for Vegetable & Starch Accompaniments Warm Assortment of Freshly Baked Rolls & Breads with Butter *Sliced Sirloin of Beef, Merlot Demi-Glace  *Roast Eye of the Round, Merlot Demi-Glace *16 oz. Signature Prime Rib of Beef Herbed Au Jus *Char-Broiled Filet Mignon, Caramelized Onions & Demi-Glace (Add Additional $2.00pp) *Veal Saltimbocca or Marsala Tomato-Sage Demi or  Sauteed Mushroom Sauce *Apple & Sage Stuffed Pork Tenderloin Cider Infused Demi-Glace *Roast Center Loin of Pork with A Grain Mustard Reduction *Petite Filet & Chicken Francaise, Caramelized Onions,  Demi & Citrus Beurre Blanc (Add Additional $2.00pp) *Apple & Sage Stuffed Chicken Breast, Apple Cider Crem   *Roulade of Chicken Asparagus & Herb Boursin Cheese *Sauteed Chicken Piccata Artichokes, Capers & Basil *Sweet Potato Encrusted Chicken Breast, Maple Cider Cream *Sauteed Chicken Francaise or Marsala, Citrus Beurre Blanc or  Mushroom & Marsala Sauce *Cape Cod Chicken Cranberry-Bread Stuffing  *Citrus Beurre Blanc or Mushroom & Marsala Sauce *Grilled Vegetable Napoleon, Artichokes Francaise & Pasta Pillows *Duet of Chicken Select 2 Styles  (Francaise, Marsala, Picatta or Sweet Potato) *Baked Boston Scrod Dusted with Citrus-Herb Crumbs *Pan Seared Salmon Filet Tropical Salsa or Lemon Dill Sauce *Shrimp & Scallop Newburg Served Over Gemelli Pasta *Baked Seafood Stuffed Shrimp Drawn Butter *Sauteed Shrimp Francaise, Citrus Beurre Blanc *Stuffed Filet of Sole Lemon-Herb B chamel Sauce *Grilled Atlantic Swordfish, Grand Marnier Cream  *Petite Filet & a Seafood Stuffed Shrimp (Caramelized Onions, Demi-Glace & Drawn Butter) (Add Additional $2.00pp if Filet is selected) Desserts (Please Choose One Item) *Chez Josef's Famous Mud Pie *Fudge Oreo or Almond Glaze *Raspberry Cappuccino Bomb Glaze *Cookies & Cream Cake *Warm Apple Strudel *Vanilla Creme Anglaise  *Seasonal Berry Short Cake *The Ultimate Chocolate Cake *Chocolate Raspberry Mousse *Classic Carrot Cake  *Seasonal Berry Trifle *Amaretto Scented Whipped Cream *Black Forest Cake *Chez Josef's Ice Cream Parfait  *Individually Plated Cherries Jubilee *Turtle Toffee Cheesecake *Ice Cream Cannoli *Warm Chocolate Sauce $32.95 Per Person ($31.95/Person When Omitting the Cheese Display & Fruit Display) Included in Above Pricing Freshly Brewed Regular & Decaffeinated Coffee, Assorted Herbal Teas  Prices effective until April 1, 2009  Please add an 18% house charge and a 5% Massachusetts tax to all prices For Reservations Call Jean Allen At Chez Josef (413)786-0257  Toll Free 1-800-221-0877 E-mail: info@chezjosef.com