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     > Menus > Corporate/Non Profit Week Night Dinner > Gold Package

Exclusive
Week Night Plated Dinner
Gold
 (Monday Thursday Evenings During Select Months)

Arrival Reception

A Trio of Chef's Gourmet Dips & Spreads Featuring 
Warm Artichoke Florentine Dip, Compote of Apples, Walnuts & Pears
and Chef's Flavored Hummus
Accompanied by Toasted Crostini, Pita Triangles & Crackers
Domestic Cheese Display
Garnished with Fresh Fruit & Seasonal Berries

See Our Reception Page for Additional
Hot & Cold Hors d`Oeuvre Enhancements

Starters
(Please Select One Item)

*Chilled Fresh Fruit Cup
*Parmesan Tortellini Soup
*Caesar Style Salad Herbed Croutons & Shaved Parmesan
*New England Clam Chowder
*Fresh Pineapple Supreme
*Chef's Composed Salad Mixed Greens, Dried Cranberries, with
Poached Pears Garnished with Candied Walnuts
*Melon & Manchego Martini
*Family Style Penne a'la Vodka
*Fruit Sorbet Lemon, Kiwi, Raspberry or Strawberry

Entree Selections
(Please Select Up to Three Entrees)

Ask an Event Consultant for Vegetable & Starch Accompaniments
Warm Assortment of Freshly Baked Rolls & Breads with Butter

*Sliced Sirloin of Beef, Merlot Demi-Glace 
*Roast Eye of the Round, Merlot Demi-Glace
*16 oz. Signature Prime Rib of Beef Herbed Au Jus
*Char-Broiled Filet Mignon, Caramelized Onions & Demi-Glace
(Add Additional $2.00pp)
*Veal Saltimbocca or Marsala Tomato-Sage Demi or 
Sauteed Mushroom Sauce
*Apple & Sage Stuffed Pork Tenderloin Cider Infused Demi-Glace
*Roast Center Loin of Pork with A Grain Mustard Reduction
*Petite Filet & Chicken Francaise, Caramelized Onions, 
Demi & Citrus Beurre Blanc
(Add Additional $2.00pp)
*Apple & Sage Stuffed Chicken Breast, Apple Cider Crem  
*Roulade of Chicken Asparagus & Herb Boursin Cheese
*Sauteed Chicken Piccata Artichokes, Capers & Basil
*Sweet Potato Encrusted Chicken Breast, Maple Cider Cream
*Sauteed Chicken Francaise or Marsala, Citrus Beurre Blanc or 
Mushroom & Marsala Sauce
*Cape Cod Chicken Cranberry-Bread Stuffing 
*Citrus Beurre Blanc or Mushroom & Marsala Sauce
*Grilled Vegetable Napoleon, Artichokes Francaise & Pasta Pillows
*Duet of Chicken Select 2 Styles 
(Francaise, Marsala, Picatta or Sweet Potato)
*Baked Boston Scrod Dusted with Citrus-Herb Crumbs
*Pan Seared Salmon Filet Tropical Salsa or Lemon Dill Sauce
*Shrimp & Scallop Newburg Served Over Gemelli Pasta
*Baked Seafood Stuffed Shrimp Drawn Butter
*Sauteed Shrimp Francaise, Citrus Beurre Blanc
*Stuffed Filet of Sole Lemon-Herb B chamel Sauce
*Grilled Atlantic Swordfish, Grand Marnier Cream 
*Petite Filet & a Seafood Stuffed Shrimp
(Caramelized Onions, Demi-Glace & Drawn Butter)
(Add Additional $2.00pp if Filet is selected)

Desserts
(Please Choose One Item)

*Chez Josef's Famous Mud Pie
*Fudge Oreo or Almond Glaze
*Raspberry Cappuccino Bomb Glaze
*Cookies & Cream Cake
*Warm Apple Strudel
*Vanilla Creme Anglaise 
*Seasonal Berry Short Cake
*The Ultimate Chocolate Cake
*Chocolate Raspberry Mousse
*Classic Carrot Cake 
*Seasonal Berry Trifle
*Amaretto Scented Whipped Cream
*Black Forest Cake
*Chez Josef's Ice Cream Parfait 
*Individually Plated Cherries Jubilee
*Turtle Toffee Cheesecake
*Ice Cream Cannoli
*Warm Chocolate Sauce

$35.50 Per Person
($34.50/Person When Omitting the Cheese Display & Fruit Display)
Included in Above Pricing
Freshly Brewed Regular & Decaffeinated Coffee, Assorted Herbal Teas 

Prices effective until April 1, 2012
Please add an 18% Administrative Fee and a 6.25% Massachusetts tax to all prices

Please visit our Enhancement and Bar Service
http://www.chezjosef.com/menus/enhancebar/

Please contact Marc at Chez Josef

(413)786-0257 Toll Free 1-800-221-0877
E-mail: 
sales@chezjosef.com

 
Chez Josef, 176 Shoemaker Lane, Agawam, MA 01001 • Phone: (413) 786-0257 • From CT: 1-800-221-0877 • Fax: (413) 786-0316
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