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     > Menus > Corporate/Non Profit Week Night Dinner > Silver Package

Exclusive Week Night Plated Dinner

Silver Package

(Monday Thursday Evenings During Select Months)

Arrival Reception

A Trio of Chef's Gourmet Dips & Spreads Featuring 
Warm Artichoke Florentine Dip, Compote of Apples, Walnuts & Pears
and Chef's Flavored Hummus
Accompanied by Toasted Crostini, Pita Triangles & Crackers
Domestic Cheese Display
Garnished with Fresh Fruit & Seasonal Berries

See Our Reception Page for Additional
Hot & Cold Hors d`Oeuvre Enhancements

Starters
(Please Select One Item)

*Chilled Fresh Fruit Cup With Sorbet or Seasonal Berry
*Parmesan Tortellini Soup
*Pasta Primavera or Penne Pomodoro Served Family Style
*Roast Chicken & Pastina Soup, Roasted Vegetables
*Fresh Pineapple Supreme
*Gondola of Seasonal Melon 
*Mixed Field Greens Salad Tossed with Tomato, Cucumber & Red Onion
*Classic French Onion Soup
*Fruit Sorbet Lemon, Kiwi, Raspberry or Strawberry

Entree Selections
(Please Select Up to Three Entrees or a Duet entree combination)

Ask an Event Consultant for Vegetable & Potato Accompaniments
Warm Assortment of Freshly Baked Rolls & Breads with Butter

*Roast Eye of the Round, Merlot Demi-Glace 
*Yankee Pot Roast Vegetables Jardiniere
*Sliced Sirloin of Beef, Merlot Demi-Glace
*12oz. English Cut Prime Rib of Beef
*16 oz. Signature Prime Rib Add $2.50/person
*Sirloin Tips Marsala Over Ribbon Noodles
*Roast Center Loin of Pork with A Grain Mustard Reduction
*Grilled Vegetable Napoleon, Artichokes Francaise & Pasta Pillows
*Duet of Chicken Select 2 Styles
(Francaise, Marsala, Picatta or Sweet Potato)
*Cape Cod Chicken Cranberry-Bread Stuffing
*Traditional Chicken Cordon with Bleu Ham & Swiss Cheese Stuffing
*Sauteed Chicken Piccata, Artichokes, Capers & Basil
*Sweet Potato Encrusted Chicken Breast, Maple Cider Cream
*Sauteed Chicken Francaise or Marsala 
*Citrus Beurre Blanc or Mushroom & Marsala Sauce
*Baked Boston Scrod Dusted with Citrus Herb Crumbs
*Pan Seared Salmon Filet,Tropical Salsa or Lemon Dill Sauce
*Shrimp & Scallop Newburg Served Over Gemelli Pasta
*Tilapia Francaise, Citrus Beurre Blanc
*Stuffed Filet of SoleLemon-Herb Bechamel Sauce
*Seafood Zuppa de Pesce Shrimp, Scallops & Mussels Over Linguine
*Shrimp & Scallop Scampi Served Over Fettuccini

Desserts
(Please Choose One Item)

*Chez Josef's Famous Mud Pie
*Fudge Oreo or Almond Glaze
*Grasshopper Ice Cream Pie
*Raspberry Cappuccino Bomb Glaze
*Apple, Peach or Seasonal Berry Cobbler
*Cookies & Cream Cake
*Black Raspberry Ice Cream Pie
*The Ultimate Chocolate Cake
*Chocolate Raspberry Mousse
*Classic Carrot Cake Seasonal Berry Short Cake
*Black Forest Cake
*Chez Josef's Ice Cream Parfait
*Brownie la Mode
*Oreo or Strawberry Ice Cream Pie
*Ice Cream Cannoli, Warm Chocolate Sauce

$33.50 Per Person
($32.50/Person When Omitting the Cheese Display)

Included in Above Pricing
Freshly Brewed Regular & Decaffeinated Coffee, Assorted Herbal Teas 

Prices are effective until April 1, 2012
Please add an 18% Administrative Fee and a 6.25% Massachusetts tax to all prices

Please visit our Dinner Enhancemet and Bar Service
http://www.chezjosef.com/menus/enhancebar/

Please contact Marc at Chez Josef
(413)786-0257 Toll Free 1-800-221-0877
E-mail:
sales@chezjosef.com

 
Chez Josef, 176 Shoemaker Lane, Agawam, MA 01001 • Phone: (413) 786-0257 • From CT: 1-800-221-0877 • Fax: (413) 786-0316
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