Exclusive Week Night Plated Dinner Silver Package (Monday Thursday Evenings During Select Months) Arrival Reception A Trio of Chef's Gourmet Dips & Spreads Featuring  Warm Artichoke Florentine Dip, Compote of Apples, Walnuts & Pears and Chef's Flavored Hummus Accompanied by Toasted Crostini, Pita Triangles & Crackers Domestic Cheese Display Garnished with Fresh Fruit & Seasonal Berries See Our Reception Page for Additional Hot & Cold Hors d`Oeuvre Enhancements Starters (Please Select One Item) *Chilled Fresh Fruit Cup With Sorbet or Seasonal Berry *Parmesan Tortellini Soup *Pasta Primavera or Penne Pomodoro Served Family Style *Roast Chicken & Pastina Soup, Roasted Vegetables *Fresh Pineapple Supreme *Gondola of Seasonal Melon  *Mixed Field Greens Salad Tossed with Tomato, Cucumber & Red Onion *Classic French Onion Soup *Fruit Sorbet Lemon, Kiwi, Raspberry or Strawberry Entree Selections (Please Select Up to Three Entrees or a Duet entree combination) Ask an Event Consultant for Vegetable & Potato Accompaniments Warm Assortment of Freshly Baked Rolls & Breads with Butter *Roast Eye of the Round, Merlot Demi-Glace  *Yankee Pot Roast Vegetables Jardini re *Sliced Sirloin of Beef, Merlot Demi-Glace *12oz. English Cut Prime Rib of Beef *16 oz. Signature Prime Rib Add $2.50/person *Sirloin Tips Marsala Over Ribbon Noodles *Roast Center Loin of Pork with A Grain Mustard Reduction *Grilled Vegetable Napoleon, Artichokes Francaise & Pasta Pillows *Duet of Chicken Select 2 Styles (Francaise, Marsala, Picatta or Sweet Potato) *Cape Cod Chicken Cranberry-Bread Stuffing *Traditional Chicken Cordon with Bleu Ham & Swiss Cheese Stuffing *Sauteed Chicken Piccata, Artichokes, Capers & Basil *Sweet Potato Encrusted Chicken Breast, Maple Cider Cream *Sauteed Chicken Francaise or Marsala  *Citrus Beurre Blanc or Mushroom & Marsala Sauce *Baked Boston Scrod Dusted with Citrus Herb Crumbs *Pan Seared Salmon Filet,Tropical Salsa or Lemon Dill Sauce *Shrimp & Scallop Newburg Served Over Gemelli Pasta *Tilapia Francaise, Citrus Beurre Blanc *Stuffed Filet of SoleLemon-Herb Bechamel Sauce *Seafood Zuppa de Pesce Shrimp, Scallops & Mussels Over Linguine *Shrimp & Scallop Scampi Served Over Fettuccini Desserts (Please Choose One Item) *Chez Josef's Famous Mud Pie *Fudge Oreo or Almond Glaze *Grasshopper Ice Cream Pie *Raspberry Cappuccino Bomb Glaze *Apple, Peach or Seasonal Berry Cobbler *Cookies & Cream Cake *Black Raspberry Ice Cream Pie *The Ultimate Chocolate Cake *Chocolate Raspberry Mousse *Classic Carrot Cake Seasonal Berry Short Cake *Black Forest Cake *Chez Josef's Ice Cream Parfait *Brownie la Mode *Oreo or Strawberry Ice Cream Pie *Ice Cream Cannoli, Warm Chocolate Sauce $30.95 Per Person ($29.95/Person When Omitting the Cheese Display) Included in Above Pricing Freshly Brewed Regular & Decaffeinated Coffee, Assorted Herbal Teas  Prices are effective until April 1, 2009 Please add an 18% house charge and a 5% Massachusetts tax to all prices For Reservations Call Jean Allen At Chez Josef (413)786-0257  Toll Free 1-800-221-0877 E-mail: info@chezjosef.com